The Alternative Press – Slow Food, Fast

SUMMIT, NJ – Good restaurant service supposes fresh food, a clean atmosphere and pleasant staff. But hospitality, an often-elusive quality in today’s fast food world, separates a superb eatery from the rest. As defined by Hoboken Farms owner Brad Finkel, hospitality means walking into an establishment where everyone knows your name and anticipates your needs. “It’s about showing clients love,” he says…