A few weeks ago, I attended the Fancy Food Show at the Javits Center in NYC. This was such an insane collection of food entrepreneurs (both old and new), that went into sensory overload just trying to absorb it all…not to mention all the samples.
While I was there, I visited the Hoboken Farms booth. I had heard of Hoboken Farms before, but had not tried their product. At the show I was able to do that and talk with the founder, Brad Finkel.